Keeping Quality and Flavor, and Microorganisms, Proteases and Lipases in Raw Cow and Goat Milk at Collection and After Storage.

Hankin, Lester; Shields, Donald

Hankin, Lester; Shields, Donald.

Afiliación

Hankin L; Department of Biochemistry and Genetics, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504 and Dairy Division, Connecticut Department of Agriculture, Hartford, Connecticut.
Shields D; Department of Biochemistry and Genetics, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504 and Dairy Division, Connecticut Department of Agriculture, Hartford, Connecticut.

J Food Prot ; 46(10): 873-877, 1983 Oct.

Article en En | MEDLINE | ID: mdl-30921844

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1983 Tipo del documento: Article Pais de publicación: Estados Unidos

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