Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization.

Ghasemi, Abouzar; Moosavi-Nasab, Marzieh; Setoodeh, Payam; Mesbahi, Gholamreza; Yousefi, Gholamhossein

Ghasemi, Abouzar; Moosavi-Nasab, Marzieh; Setoodeh, Payam; Mesbahi, Gholamreza; Yousefi, Gholamhossein.

Afiliación

Ghasemi A; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Moosavi-Nasab M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. marzieh.moosavi-nasab@mail.mcgill.ca.
Setoodeh P; Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran. marzieh.moosavi-nasab@mail.mcgill.ca.
Mesbahi G; Department of Chemical Engineering, School of Chemical and Petroleum Engineering, Shiraz University, Shiraz, Iran.
Yousefi G; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Sci Rep ; 9(1): 5287, 2019 03 27.

Article en En | MEDLINE | ID: mdl-30918296

Asunto(s)

Pediococcus/metabolismo; Biomasa; Micelas; Microbiología; Tensoactivos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pediococcus Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

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