Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler Carcasses.

Blankenship, L C; Craven, S E; Chiu, J Y; Krumm, G W

Blankenship, L C; Craven, S E; Chiu, J Y; Krumm, G W.

Afiliación

Blankenship LC; Meat Quality Research Unit, R. B. Russell Agricultural Research Center, Agricultural Research Service, and Eastern Laboratory, Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, Georgia 30613.
Craven SE; Meat Quality Research Unit, R. B. Russell Agricultural Research Center, Agricultural Research Service, and Eastern Laboratory, Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, Georgia 30613.
Chiu JY; Meat Quality Research Unit, R. B. Russell Agricultural Research Center, Agricultural Research Service, and Eastern Laboratory, Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, Georgia 30613.
Krumm GW; Meat Quality Research Unit, R. B. Russell Agricultural Research Center, Agricultural Research Service, and Eastern Laboratory, Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, Georgia 30613.

J Food Prot ; 46(6): 510-513, 1983 Jun.

Article en En | MEDLINE | ID: mdl-30917481

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Food Prot Año: 1983 Tipo del documento: Article Pais de publicación: Estados Unidos

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