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Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
Arvaniti, Olga S; Samaras, Yiannis; Gatidou, Georgia; Thomaidis, Nikolaos S; Stasinakis, Athanasios S.
Afiliación
  • Arvaniti OS; Department of Food Science and Technology, Laboratory of Wine and Spirits Quality Control, Ionian University, Vergoti's Ave, 28100 Argostoli, Kefalonia, Greece. Electronic address: olga.arvan@teiion.gr.
  • Samaras Y; Department of Food Science and Technology, Laboratory of Wine and Spirits Quality Control, Ionian University, Vergoti's Ave, 28100 Argostoli, Kefalonia, Greece.
  • Gatidou G; Department of Environment, Water and Air Quality Laboratory, University of the Aegean, University Hill, 81100 Mytilene, Lesvos, Greece.
  • Thomaidis NS; Department of Chemistry, Laboratory of Analytical Chemistry, National and Kapodistrian University of Athens, Panepistimioupolis Zografou, 15771 Athens, Greece.
  • Stasinakis AS; Department of Environment, Water and Air Quality Laboratory, University of the Aegean, University Hill, 81100 Mytilene, Lesvos, Greece.
Food Res Int ; 119: 244-267, 2019 05.
Article en En | MEDLINE | ID: mdl-30884655
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Ficus / Fitoquímicos / Frutas / Antioxidantes Límite: Humans Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Ficus / Fitoquímicos / Frutas / Antioxidantes Límite: Humans Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article Pais de publicación: Canadá