Statistical Thermodynamics Unveils How Ions Influence an Aqueous Diels-Alder Reaction.

Reid, Joshua E S J; Aquino, Pedro H G; Walker, Adam J; Karadakov, Peter B; Shimizu, Seishi

Reid, Joshua E S J; Aquino, Pedro H G; Walker, Adam J; Karadakov, Peter B; Shimizu, Seishi.

Afiliación

Reid JESJ; York Structural Biology Laboratory Department of Chemistry, University of York Heslington, York, YO10 5DD, United Kingdom.
Aquino PHG; Bioniqs Ltd., BioCity Nottingham, Pennyfoot Street, Nottingham, NG1 1GF, United Kingdom.
Walker AJ; York Structural Biology Laboratory Department of Chemistry, University of York Heslington, York, YO10 5DD, United Kingdom.
Karadakov PB; Bioniqs Ltd., BioCity Nottingham, Pennyfoot Street, Nottingham, NG1 1GF, United Kingdom.
Shimizu S; Department of Chemistry, University of York Heslington, York, YO10 5DD, United Kingdom.

Chemphyschem ; 20(11): 1538-1544, 2019 06 04.

Article en En | MEDLINE | ID: mdl-30882999

Palabras clave

Diels-Alder reaction; Kirkwood-Buff theory; salts; statistical thermodynamics; water

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Chemphyschem Asunto de la revista: BIOFISICA / QUIMICA Año: 2019 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Alemania

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