Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.

Laursen, Anne Sofie D; Sluijs, Ivonne; Boer, Jolanda M A; Verschuren, W M Monique; van der Schouw, Yvonne T; Jakobsen, Marianne U

Laursen, Anne Sofie D; Sluijs, Ivonne; Boer, Jolanda M A; Verschuren, W M Monique; van der Schouw, Yvonne T; Jakobsen, Marianne U.

Afiliación

Laursen ASD; Research Unit for Epidemiology, Department of Public Health,Aarhus University,8000 Aarhus,Denmark.
Sluijs I; Julius Center for Health Sciences and Primary Care,University Medical Center Utrecht, Utrecht University,3584 Utrecht,The Netherlands.
Boer JMA; Centre for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),3720 Bilthoven,The Netherlands.
Verschuren WMM; Julius Center for Health Sciences and Primary Care,University Medical Center Utrecht, Utrecht University,3584 Utrecht,The Netherlands.
van der Schouw YT; Julius Center for Health Sciences and Primary Care,University Medical Center Utrecht, Utrecht University,3584 Utrecht,The Netherlands.
Jakobsen MU; Research Unit for Epidemiology, Department of Public Health,Aarhus University,8000 Aarhus,Denmark.

Br J Nutr ; 121(12): 1398-1404, 2019 06.

Article en En | MEDLINE | ID: mdl-30868976

Asunto(s)

Productos Lácteos/efectos adversos; Dieta/métodos; Grasas de la Dieta/efectos adversos; Accidente Cerebrovascular/epidemiología; Anciano; Femenino; Estudios de Seguimiento; Humanos; Masculino; Persona de Mediana Edad; Países Bajos/epidemiología; Modelos de Riesgos Proporcionales; Estudios Prospectivos; Factores de Riesgo; Accidente Cerebrovascular/etiología

Palabras clave

DASH Dietary Approaches to Stop Hypertension; DHD2015 Dutch Healthy Diet index 2015; EPIC-NL European Investigation into Cancer and Nutrition-Netherlands; HR hazard ratio; Butter; Cheese; Cohort studies; Dairy products; Fermented milk; Stroke; Substitution models

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grasas de la Dieta / Accidente Cerebrovascular / Productos Lácteos / Dieta Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Br J Nutr Año: 2019 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Reino Unido

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