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Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat.
Needham, Tersia; Laubser, Johannes G; Kotrba, Radim; Bures, Daniel; Hoffman, Louwrens C.
Afiliación
  • Needham T; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, Prague 165 00, Czech Republic; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
  • Laubser JG; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
  • Kotrba R; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 961/129, Prague 165 00, Czech Republic; Department of Ethology, Institute of Animal Science, Prátelství 815, Prague, 10-Uhríneves, 104 00, Czech Republic.
  • Bures D; Department of Cattle Breeding, Institute of Animal Science, Prátelství 815, Prague, 10-Uhríneves, 104 00, Czech Republic; Department of Food Quality, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 165 00, Czech Republic.
  • Hoffman LC; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels
Meat Sci ; 152: 41-48, 2019 Jun.
Article en En | MEDLINE | ID: mdl-30802817
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Antílopes / Músculo Esquelético / Carne Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Antílopes / Músculo Esquelético / Carne Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Reino Unido