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Comparing levels of perfluorinated compounds in processed marine products.
Jeong, Yu-Jin; Bang, Sunah; Kim, Jihyun; Chun, Su-Hyun; Choi, Seogyeong; Kim, Jinhye; Chung, Myung-Sub; Kang, Gil Jin; Kang, Young-Woon; Kim, Junghoan; Kho, Younglim; Joo, Yongsung; Lee, Kwang-Won.
Afiliación
  • Jeong YJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, South Korea.
  • Bang S; Food Technology & Service, Eulji University, Seongnam, Gyeonggi, 461-713, South Korea.
  • Kim J; Department of Statistics, Dongguk University-Seoul, Seoul, 100-715, South Korea.
  • Chun SH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, South Korea.
  • Choi S; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, South Korea.
  • Kim J; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, South Korea.
  • Chung MS; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, 17546, South Korea.
  • Kang GJ; Ministry of Food and Drug Safety, National Institute of Food and Drug Safety Evaluation, Cheongju, Chungchengbuk-do, 28159, South Korea.
  • Kang YW; Ministry of Food and Drug Safety, National Institute of Food and Drug Safety Evaluation, Cheongju, Chungchengbuk-do, 28159, South Korea.
  • Kim J; Food Technology & Service, Eulji University, Seongnam, Gyeonggi, 461-713, South Korea.
  • Kho Y; Department of Health, Environment & Safety, Eulji University, Sungnam, Gyeonggi, 461-713, South Korea.
  • Joo Y; Department of Statistics, Dongguk University-Seoul, Seoul, 100-715, South Korea. Electronic address: yongsungjoo@dongguk.edu.
  • Lee KW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, South Korea. Electronic address: kwangwon@korea.ac.kr.
Food Chem Toxicol ; 126: 199-210, 2019 Apr.
Article en En | MEDLINE | ID: mdl-30797874
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Alimentos Marinos / Fluorocarburos Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Food Chem Toxicol Año: 2019 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Alimentos Marinos / Fluorocarburos Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Food Chem Toxicol Año: 2019 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Reino Unido