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Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry.
Xie, Ya; Wei, Fang; Xu, Shuling; Wu, Bangfu; Zheng, Chang; Lv, Xin; Wu, Zongyuan; Chen, Hong; Huang, Fenghong.
Afiliación
  • Xie Y; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Wei F; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Xu S; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Wu B; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Zheng C; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Lv X; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Wu Z; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Chen H; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
  • Huang F; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P.R. China and Hubei Key Laboratory of Lipid Chemistry and Nutrit
Food Chem ; 285: 194-203, 2019 Jul 01.
Article en En | MEDLINE | ID: mdl-30797335
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría de Masa por Ionización de Electrospray / Aceite de Brassica napus / Lípidos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría de Masa por Ionización de Electrospray / Aceite de Brassica napus / Lípidos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido