A novel method for classification of wine based on organic acids.

Milovanovic, Miodrag; Zeravík, Jirí; Oboril, Michal; Pelcová, Marta; Lacina, Karel; Cakar, Uros; Petrovic, Aleksandar; Glatz, Zdenek; Skládal, Petr

Milovanovic, Miodrag; Zeravík, Jirí; Oboril, Michal; Pelcová, Marta; Lacina, Karel; Cakar, Uros; Petrovic, Aleksandar; Glatz, Zdenek; Skládal, Petr.

Afiliación

Milovanovic M; Department of Biochemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Zeravík J; Department of Biochemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Oboril M; Department of Biochemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Pelcová M; Department of Biochemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Lacina K; CEITEC - Central European Institute of Technology, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Cakar U; Department for Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11000 Belgrade, Serbia.
Petrovic A; Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade-Zemun, Serbia.
Glatz Z; Department of Biochemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.
Skládal P; Department of Biochemistry, Faculty of Science, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic; CEITEC - Central European Institute of Technology, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic. Electronic address: skladal@chemi.muni.cz.

Food Chem ; 284: 296-302, 2019 Jun 30.

Article en En | MEDLINE | ID: mdl-30744861

Asunto(s)

Ácidos/análisis; Técnicas Biosensibles/métodos; Vino/análisis; República Checa; Técnicas Electroquímicas; Electroforesis Capilar; Fumarato Hidratasa/metabolismo; Oxigenasas de Función Mixta/metabolismo; Compuestos Orgánicos/química; Análisis de Componente Principal; Sarcosina-Oxidasa/metabolismo

Palabras clave

Acetic acid (PubChem CID: 176); Biosensor; Capillary electrophoresis; Carboxylic acids; Citric acid (PubChem CID: 311); Oxaloacetic acid (PubChem CID: 970); Principal component analysis; Self-organizing map; Succinic acid (PubChem CID: 1110); l-Lactic acid (PubChem CID: 107689); l-Malic acid (PubChem CID: 222656); l-Tartaric acid (PubChem CID: 444305)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos / Vino / Técnicas Biosensibles País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Reino Unido

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