Keeping Quality of Pasteurized Milk for Retail Sale Related to Code Date, Storage Temperature, and Microbial Counts.

Hankin, Lester; Dillman, Walter F; Stephens, George R

Hankin, Lester; Dillman, Walter F; Stephens, George R.

Afiliación

Hankin L; Departments of Biochemistry and Ecology and Climatology, The Connecticut Agricultural Experiment Station, Box 1106, New Haven, Connecticut 06504 and Dairy Division, Department of Agriculture, Hartford, Connecticut 06115.
Dillman WF; Departments of Biochemistry and Ecology and Climatology, The Connecticut Agricultural Experiment Station, Box 1106, New Haven, Connecticut 06504 and Dairy Division, Department of Agriculture, Hartford, Connecticut 06115.
Stephens GR; Departments of Biochemistry and Ecology and Climatology, The Connecticut Agricultural Experiment Station, Box 1106, New Haven, Connecticut 06504 and Dairy Division, Department of Agriculture, Hartford, Connecticut 06115.

J Food Prot ; 40(12): 848-853, 1977 Dec.

Article en En | MEDLINE | ID: mdl-30736262

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Prot Año: 1977 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google