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Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility1.
Jiménez-Moreno, E; González-Alvarado, J M; de Coca-Sinova, A; Lázaro, R P; Cámara, L; Mateos, G G.
Afiliación
  • Jiménez-Moreno E; Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
  • González-Alvarado JM; Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
  • de Coca-Sinova A; Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
  • Lázaro RP; Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
  • Cámara L; Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
  • Mateos GG; Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
Poult Sci ; 98(6): 2531-2547, 2019 Jun 01.
Article en En | MEDLINE | ID: mdl-30698799
The effects of feed form and dietary fiber on the development of the gastrointestinal tract (GIT) and nutrient digestibility were studied in broilers at 8 and 21 d of age. The experiment included 14 treatments arranged as a 2 × 7 factorial with 2 feed forms (mash vs. pellet) and 7 diets that consisted in a low fiber diet and 6 extra diets resulting from the combination of 3 insoluble fiber sources [oat hulls (OH), rice hulls, and sunflower hulls] and 2 levels of inclusion (2.5 and 5.0%). Pelleting decreased the relative weight (% BW) of the full GIT, and empty gizzard (P < 0.001) and the relative length (cm/kg empty BW) of the small intestine and ceca (P < 0.001) and increased full crop (P < 0.001) and liver (P < 0.05) weights. Fiber inclusion increased the empty weight and the fresh digesta content of the gizzard (P < 0.001) but had limited and inconsistent effects on the weight of the full GIT or the length of the small intestine and ceca. Gizzard pH decreased with mash feeding and fiber inclusion (P < 0.001). Pelleting decreased ether extract retention (P < 0.05) but did not affect N retention or AMEn of the diets. Fiber inclusion improved nutrient retention (P < 0.05 to P < 0.001) with more pronounced effects with OH than with sunflower hulls or rice hulls inclusion. The AMEn of the diets increased (P < 0.05) with 2.5% of fiber inclusion but no extra benefits were obtained with a further increase to 5.0%. Starch ileal digestibility increased with mash feeding (P < 0.001) and fiber supplementation (P < 0.05). In summary, pelleting increases full crop weight and gizzard pH and decreased full gizzard weight and starch ileal digestibility. Moderate amounts of insoluble fiber, especially OH, increases gizzard weight, reduces gizzard pH, and improves nutrient digestibility in young broilers.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Pollos / Digestión / Alimentación Animal Límite: Animals Idioma: En Revista: Poult Sci Año: 2019 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Pollos / Digestión / Alimentación Animal Límite: Animals Idioma: En Revista: Poult Sci Año: 2019 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido