[Gingerbreads of enhanced nutritional value with the non-traditional raw materials].

Ponomareva, E I; Popov, V I; Esaulenko, I E; Lukina, S I; Alekhina, N N

Ponomareva, E I; Popov, V I; Esaulenko, I E; Lukina, S I; Alekhina, N N.

Afiliación

Ponomareva EI; Voronezh State University of Engineering Technologies.
Popov VI; Voronezh State Medical University named after N.N. Burdenko.
Esaulenko IE; Voronezh State Medical University named after N.N. Burdenko.
Lukina SI; Voronezh State University of Engineering Technologies.
Alekhina NN; Voronezh State University of Engineering Technologies.

Vopr Pitan ; 86(5): 75-81, 2017.

Article en Ru | MEDLINE | ID: mdl-30695631

Palabras clave

gingerbreads; non-traditional raw materials; nutritional value; quality indicators

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: Ru Revista: Vopr Pitan Año: 2017 Tipo del documento: Article Pais de publicación: Rusia