Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T<sub>2</sub> relaxometry.

Vermeir, Lien; Declerck, Arnout; To, Chak Ming; Kerkaert, Barbara; Van der Meeren, Paul

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T₂ relaxometry.

Vermeir, Lien; Declerck, Arnout; To, Chak Ming; Kerkaert, Barbara; Van der Meeren, Paul.

Afiliación

Vermeir L; Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Declerck A; Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
To CM; Milcobel cbva, Industrial Products Division, Kallo, Belgium.
Kerkaert B; Milcobel cbva, Industrial Products Division, Kallo, Belgium.
Van der Meeren P; Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Magn Reson Chem ; 57(9): 674-685, 2019 09.

Article en En | MEDLINE | ID: mdl-30680797

Palabras clave

1H; CPMG; FID-CPMG; NMR; T2 relaxation; low-field NMR; mozzarella; time-domain NMR

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Magn Reson Chem Asunto de la revista: QUIMICA Año: 2019 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Reino Unido

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