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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor.
Kang, Il-Byeong; Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Seo, Kun-Ho.
Afiliación
  • Kang IB; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Kim DH; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Jeong D; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Kim H; Dept. of Food & Nutrition, College of Human Ecology, Hanyang Univ., Seoul 04763, Korea.
  • Seo KH; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
Korean J Food Sci Anim Resour ; 38(6): 1237-1245, 2018 Dec.
Article en En | MEDLINE | ID: mdl-30675116
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2018 Tipo del documento: Article Pais de publicación:
Texto completo
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Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2018 Tipo del documento: Article Pais de publicación: