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Electrochemical aptamer-based sensors for food and water analysis: A review.
Li, Fengqin; Yu, Zhigang; Han, Xianda; Lai, Rebecca Y.
Afiliación
  • Li F; Post-Doctoral Research Center of Chongqing Key Laboratory of Inorganic Special Functional Materials, College of Chemistry and Chemical Engineering, Yangtze Normal University, Fuling, Chongqing, 408100, China; College of Chemical and Environmental Engineering, Harbin University of Science and Technol
  • Yu Z; Post-Doctoral Research Center of Chongqing Key Laboratory of Inorganic Special Functional Materials, College of Chemistry and Chemical Engineering, Yangtze Normal University, Fuling, Chongqing, 408100, China; College of Chemical and Environmental Engineering, Harbin University of Science and Technol
  • Han X; Post-Doctoral Research Center of Chongqing Key Laboratory of Inorganic Special Functional Materials, College of Chemistry and Chemical Engineering, Yangtze Normal University, Fuling, Chongqing, 408100, China; College of Chemical and Environmental Engineering, Harbin University of Science and Technol
  • Lai RY; Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588-0304, United States. Electronic address: rlai2@unl.edu.
Anal Chim Acta ; 1051: 1-23, 2019 Mar 21.
Article en En | MEDLINE | ID: mdl-30661605
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Técnicas Biosensibles / Aptámeros de Nucleótidos / Análisis de los Alimentos Límite: Animals / Humans Idioma: En Revista: Anal Chim Acta Año: 2019 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Técnicas Biosensibles / Aptámeros de Nucleótidos / Análisis de los Alimentos Límite: Animals / Humans Idioma: En Revista: Anal Chim Acta Año: 2019 Tipo del documento: Article Pais de publicación: Países Bajos