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Draft Genome Sequences of Seven Chryseobacterium Type Strains.
Matu, Andisiwe; Lum Nde, Adeline; Oosthuizen, Lize; Hitzeroth, Arina; Badenhorst, Moira; Duba, Lebogang; Gidaga, Mphumzi; Klinck, Johan; Kriek, Ina-Maré; Lekoma, Palesa June; Nel, Lynette; Dos Ramos, Sérgio Mendes; Rossouw, Jacques; Salomane, Nicolaas; Segone, Neo; Serobe, Shiela; Tiyani, Tarsisius; Hugo, Celia J; Newman, Jeffrey D.
Afiliación
  • Matu A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Lum Nde A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Oosthuizen L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Hitzeroth A; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Badenhorst M; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Duba L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Gidaga M; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Klinck J; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Kriek IM; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Lekoma PJ; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Nel L; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Dos Ramos SM; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Rossouw J; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Salomane N; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Segone N; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Serobe S; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Tiyani T; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Hugo CJ; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
  • Newman JD; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
Microbiol Resour Announc ; 8(1)2019 Jan.
Article en En | MEDLINE | ID: mdl-30637405
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2019 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2019 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Estados Unidos