Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage.

Li, Pengliang; Zhu, Yin; Lu, Meiling; Yang, Chen; Xie, Dongchao; Tan, Junfeng; Peng, Qunhua; Zhang, Yue; Ni, Dejiang; Dai, Weidong; Lin, Zhi

Li, Pengliang; Zhu, Yin; Lu, Meiling; Yang, Chen; Xie, Dongchao; Tan, Junfeng; Peng, Qunhua; Zhang, Yue; Ni, Dejiang; Dai, Weidong; Lin, Zhi.

Afiliación

Li P; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China; College of Horticulture and Forestry Science, Huazhong Agricultural Univers
Zhu Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
Lu M; Agilent Technologies (China) Limited, 3 Wangjing North Road, Chaoyang District, Beijing 100102, People's Republic of China.
Yang C; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
Xie D; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
Tan J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
Peng Q; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
Zhang Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
Ni D; College of Horticulture and Forestry Science, Huazhong Agricultural University, 1 Shizishan Street, Hongshan District, Wuhan, Hubei 430070, People's Republic of China.
Dai W; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China. Electronic address: daiweidong@tricaas.com.
Lin Z; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China. Electronic address: linzhi@caas.cn.

Food Chem ; 279: 80-87, 2019 May 01.

Article en En | MEDLINE | ID: mdl-30611515

Asunto(s)

Enzimas/metabolismo; Glicósidos/metabolismo; Metabolómica/métodos; Té/metabolismo; Compuestos Orgánicos Volátiles/metabolismo; Cromatografía Líquida de Alta Presión; Enzimas/genética; Cromatografía de Gases y Espectrometría de Masas/métodos; Glucosa/análisis; Glucosa/aislamiento & purificación; Glicósidos/análisis; Glicósidos/química; Calor; Microextracción en Fase Sólida; Compuestos Orgánicos Volátiles/análisis

Palabras clave

2-Phenylethyl alcohol (PubChem CID 6054); 2-Phenylethyl ß-d-glucoside (PubChem CID 11289099); 2-Phenylethyl ß-d-primeveroside (PubChem CID 131129); Benzyl alcohol (PubChem CID 244); Benzyl glucoside (PubChem CID 188977); Benzyl primeveroside (PubChem CID 131248); Geraniol (PubChem CID 637566); Geranyl glucoside (PubChem CID 10710515); Geranyl primeveroside (PubChem CID 131752681); Glycoside; Green tea; Linalool (PubChem CID 6549); Manufacture; Metabolomics; Variation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Enzimas / Compuestos Orgánicos Volátiles / Metabolómica / Glicósidos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido

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