Analysis of 4(5)-methylimidazole in soy sauce by a quick, easy, cheap, effective, rugged, and safe approach and liquid chromatography-mass spectrometry.

Wu, Chunjian; Wang, Li; Li, He; Yu, Shujuan

Wu, Chunjian; Wang, Li; Li, He; Yu, Shujuan.

Afiliación

Wu C; College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China.
Wang L; Guangzhou Quality Supervision and Testing Institute Guangzhou 510640, China.
Li H; College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China.
Yu S; College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China. Electronic address: shujuanyu8@gmail.com.

J Chromatogr A ; 1588: 25-32, 2019 Mar 15.

Article en En | MEDLINE | ID: mdl-30598292

Asunto(s)

Cromatografía Liquida; Análisis de los Alimentos/métodos; Imidazoles/análisis; Alimentos de Soja/análisis; Espectrometría de Masas en Tándem; Acetonitrilos/química; Aminas/análisis; Análisis de los Alimentos/economía; Extracción Líquido-Líquido; Agua/química

Palabras clave

4-Methylimidazole; LCMS/MS; Maillard reaction; QuEChERS; Soy sauce

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cromatografía Liquida / Alimentos de Soja / Espectrometría de Masas en Tándem / Análisis de los Alimentos / Imidazoles Idioma: En Revista: J Chromatogr A Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google