Ferulic acid pretreatment alleviates the decrease in hardness of cooked Chinese radish (Raphanus sativus L. var. longipinnatus Bailey).

Li, Xiang; Liu, Gongji; Tu, Yixuan; Li, Jie; Yan, Shoulei

Li, Xiang; Liu, Gongji; Tu, Yixuan; Li, Jie; Yan, Shoulei.

Afiliación

Li X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, People's Republic of China.
Liu G; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, People's Republic of China.
Tu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, People's Republic of China.
Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, People's Republic of China.
Yan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, People's Republic of China. Electronic address: yanshoulei1225@mail.hzau.ed

Food Chem ; 278: 502-508, 2019 Apr 25.

Article en En | MEDLINE | ID: mdl-30583404

Asunto(s)

Culinaria/métodos; Ácidos Cumáricos/química; Raphanus/química; Calor

Palabras clave

CDTA (PubChem CID: 10213); Cell wall materials; Chinese radish slices; Ferulic acid; Ferulic acid (PubChem CID: 445858); Glutaral (PubChem CID: 3485); Hardness; Microstructure; Potassium acetate (PubChem CID: 517044); Potassium hydroxide (PubChem CID: 14797); Pyridine (PubChem CID: 1049); Sodium Sulfate (PubChem CID: 24436); Sodium carbonate (PubChem CID: 10340); Trifluoroacetic acid (PubChem CID: 6422)

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Culinaria / Ácidos Cumáricos / Raphanus Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google