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Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract.
Liao, Ning; Luo, Baolong; Gao, Jing; Li, Xiaojuan; Zhao, Zhixia; Zhang, Yan; Ni, Yongqing; Tian, Fengwei.
Afiliación
  • Liao N; The Food College of Shihezi University, Xinjiang, People's Republic of China.
  • Luo B; The Food College of Shihezi University, Xinjiang, People's Republic of China.
  • Gao J; The Food College of Shihezi University, Xinjiang, People's Republic of China.
  • Li X; The Food College of Shihezi University, Xinjiang, People's Republic of China.
  • Zhao Z; The Food College of Shihezi University, Xinjiang, People's Republic of China.
  • Zhang Y; The Food College of Shihezi University, Xinjiang, People's Republic of China.
  • Ni Y; The Food College of Shihezi University, Xinjiang, People's Republic of China. niyqlzu@sina.com.
  • Tian F; School of Food Science and Technology, Jiangnan University, Jiangsu, People's Republic of China.
Biotechnol Lett ; 41(2): 263-272, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30535881
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligosacáridos / Probióticos / Tracto Gastrointestinal / Limosilactobacillus fermentum Límite: Humans Idioma: En Revista: Biotechnol Lett Año: 2019 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligosacáridos / Probióticos / Tracto Gastrointestinal / Limosilactobacillus fermentum Límite: Humans Idioma: En Revista: Biotechnol Lett Año: 2019 Tipo del documento: Article Pais de publicación: Países Bajos