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Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves.
Nobossé, Pierre; Fombang, Edith N; Mbofung, Carl M F.
Afiliación
  • Nobossé P; Food Biophysics, Biochemistry and Nutrition Laboratory Department of Food Science and Nutrition National School of Agro-Industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon.
  • Fombang EN; Food Biophysics, Biochemistry and Nutrition Laboratory Department of Food Science and Nutrition National School of Agro-Industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon.
  • Mbofung CMF; Food Biophysics, Biochemistry and Nutrition Laboratory Department of Food Science and Nutrition National School of Agro-Industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon.
Food Sci Nutr ; 6(8): 2188-2198, 2018 Nov.
Article en En | MEDLINE | ID: mdl-30510720
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos