Combined effects of thermal conditions and food availability on thermal tolerance of the marine bivalve, Perna viridis.

Cheng, Martin C F; Sarà, Gianluca; Williams, Gray A

Cheng, Martin C F; Sarà, Gianluca; Williams, Gray A.

Afiliación

Cheng MCF; The Swire Institute of Marine Science and School of Biological Sciences, The University of Hong Kong, Hong Kong, China.
Sarà G; Department of Earth and Marine Sciences, University of Palermo, Palermo, Italy.
Williams GA; The Swire Institute of Marine Science and School of Biological Sciences, The University of Hong Kong, Hong Kong, China. Electronic address: hrsbwga@hku.hk.

J Therm Biol ; 78: 270-276, 2018 Dec.

Article en En | MEDLINE | ID: mdl-30509647

Asunto(s)

Dieta; Perna/fisiología; Termotolerancia; Animales; Metabolismo Energético

Palabras clave

Acclimation capacity; Acclimation temperature; Clearance rate; Food availability; Physiological responses

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Perna / Termotolerancia Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Therm Biol Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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