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High doses of sodium ascorbate act as a prooxidant and protect gnotobiotic brine shrimp larvae (Artemia franciscana) against Vibrio harveyi infection coinciding with heat shock protein 70 activation.
Han, Biao; Kaur, Vaneet Inder; Baruah, Kartik; Nguyen, Viet Dung; Bossier, Peter.
Afiliación
  • Han B; Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address: Biao.Han@UGent.be.
  • Kaur VI; Department of Aquaculture, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India.
  • Baruah K; Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Nguyen VD; Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Bossier P; Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Dev Comp Immunol ; 92: 69-76, 2019 03.
Article en En | MEDLINE | ID: mdl-30445050
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Artemia / Ácido Ascórbico / Vibrio / Vibriosis / Oxidantes / Proteínas HSP70 de Choque Térmico / Proteínas de Artrópodos Límite: Animals Idioma: En Revista: Dev Comp Immunol Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Artemia / Ácido Ascórbico / Vibrio / Vibriosis / Oxidantes / Proteínas HSP70 de Choque Térmico / Proteínas de Artrópodos Límite: Animals Idioma: En Revista: Dev Comp Immunol Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos