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Food fraud in oregano: Pesticide residues as adulteration markers.
Drabova, Lucie; Alvarez-Rivera, Gerardo; Suchanova, Marie; Schusterova, Dana; Pulkrabova, Jana; Tomaniova, Monika; Kocourek, Vladimir; Chevallier, Olivier; Elliott, Christopher; Hajslova, Jana.
Afiliación
  • Drabova L; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic.
  • Alvarez-Rivera G; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, United Kingdom.
  • Suchanova M; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic.
  • Schusterova D; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic.
  • Pulkrabova J; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic.
  • Tomaniova M; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic.
  • Kocourek V; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic.
  • Chevallier O; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, United Kingdom.
  • Elliott C; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, United Kingdom.
  • Hajslova J; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic. Electronic address: jana.hajslova@vscht.cz.
Food Chem ; 276: 726-734, 2019 Mar 15.
Article en En | MEDLINE | ID: mdl-30409655
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos de Plaguicidas / Contaminación de Alimentos / Origanum País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos de Plaguicidas / Contaminación de Alimentos / Origanum País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Reino Unido