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Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China.
Zhang, Liuquan; Li, Yi; Liang, Ying; Liang, Kehong; Zhang, Fang; Xu, Tao; Wang, Mengmeng; Song, Huaxin; Liu, Xianjin; Lu, Baiyi.
Afiliación
  • Zhang L; National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laborat
  • Li Y; Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Lab of Agro-product Safety Risk Evaluation(Nanjing), Sino-US Joint Research Center for Food Safety, Institute of Agro-product Quality Safety and Nutrition, Jiangsu Academy of Agric
  • Liang Y; Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Lab of Agro-product Safety Risk Evaluation(Nanjing), Sino-US Joint Research Center for Food Safety, Institute of Agro-product Quality Safety and Nutrition, Jiangsu Academy of Agric
  • Liang K; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Zhang F; Beijing University of Technology, Beijing 100124, China.
  • Xu T; National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laborat
  • Wang M; National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laborat
  • Song H; National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laborat
  • Liu X; Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Key Lab of Agro-product Safety Risk Evaluation(Nanjing), Sino-US Joint Research Center for Food Safety, Institute of Agro-product Quality Safety and Nutrition, Jiangsu Academy of Agric
  • Lu B; National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laborat
Food Chem ; 276: 538-546, 2019 Mar 15.
Article en En | MEDLINE | ID: mdl-30409630
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Análisis de los Alimentos / Hidroxibenzoatos País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Análisis de los Alimentos / Hidroxibenzoatos País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido