Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins.

Khalifa, Ibrahim; Peng, Jinmeng; Jia, Yangyang; Li, Jin; Zhu, Wei; Yu-Juan, Xu; Li, Chunmei

Khalifa, Ibrahim; Peng, Jinmeng; Jia, Yangyang; Li, Jin; Zhu, Wei; Yu-Juan, Xu; Li, Chunmei.

Afiliación

Khalifa I; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China; Food Technology Department, Faculty of Agriculture,13736, Moshtohor, Benha University, Egyp
Peng J; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China.
Jia Y; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China.
Li J; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China.
Zhu W; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China.
Yu-Juan X; Sericultural& Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Products, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China. Electronic address: xyj65102@126.com.
Li C; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China. Electronic address: lichmyl@mail.hzau.edu.cn.

Int J Biol Macromol ; 123: 10-19, 2019 Feb 15.

Article en En | MEDLINE | ID: mdl-30408455

Asunto(s)

Glicosilación/efectos de los fármacos; Dureza/efectos de los fármacos; Morus/química; Polifenoles/farmacología; Azúcares/metabolismo; Proteína de Suero de Leche/metabolismo; Antocianinas/farmacología; Frutas/química; Glucósidos/farmacología; Simulación del Acoplamiento Molecular/métodos; Extractos Vegetales/farmacología; Quercetina/análogos & derivados; Quercetina/farmacología; Espectrometría de Masas en Tándem/métodos

Palabras clave

Anti-hardening effects; Antiglycation effects; Cyanidin 3-O-rutinoside (PubChem: 441674); Dityrosine (PubChem: 107904); Energy balls; Kynurenine (PubChem: 846); Mulberry polyphenols; NÎµ-Carboxymethyl lysine (PubChem:123800); Proteins-polyphenols interaction; Quercetin 3-O-rutinoside (PubChem: 5280805); ß-Lactoglobulin (PubChem: 9988076)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glicosilación / Morus / Azúcares / Polifenoles / Proteína de Suero de Leche / Dureza Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article Pais de publicación: Países Bajos

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