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The preparation and antibacterial effect of egg yolk immunoglobulin (IgY) against the outer membrane proteins of Vibrio parahaemolyticus.
Hu, Bochao; Yang, Xiaodong; Guo, Erpeng; Zhou, Peizhan; Xu, Ding; Qi, Zhenqiang; Deng, Li.
Afiliación
  • Hu B; Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China.
  • Yang X; Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China.
  • Guo E; Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China.
  • Zhou P; Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China.
  • Xu D; Shenzhen Boostie Bio-medicine Co., Ltd, Shenzhen, China.
  • Qi Z; Shenzhen Boostie Bio-medicine Co., Ltd, Shenzhen, China.
  • Deng L; Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen Key Laboratory of Marine Bioresource and Eco-environmental Science, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China.
J Sci Food Agric ; 99(5): 2565-2571, 2019 Mar 30.
Article en En | MEDLINE | ID: mdl-30407635

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de la Membrana Bacteriana Externa / Vibrio parahaemolyticus / Inmunoglobulinas / Yema de Huevo / Antibacterianos Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de la Membrana Bacteriana Externa / Vibrio parahaemolyticus / Inmunoglobulinas / Yema de Huevo / Antibacterianos Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido