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The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.
Nicklaus, Sophie; Divaret-Chauveau, Amandine; Chardon, Marie-Laure; Roduit, Caroline; Kaulek, Vincent; Ksiazek, Eléa; Dalphin, Marie-Laure; Karvonen, Anne M; Kirjavainen, Pirkka; Pekkanen, Juha; Lauener, Roger; Schmausser-Hechfellner, Elisabeth; Renz, Harald; Braun-Fahrländer, Charlotte; Riedler, Josef; Vuitton, Dominique A; Mutius, Erika Von; Dalphin, Jean-Charles.
Afiliación
  • Nicklaus S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Divaret-Chauveau A; Pediatrics Department, University Hospital of Besançon, Besançon, France.
  • Chardon ML; Pediatric Allergy Department, University Hospital of Nancy, Nancy, France.
  • Roduit C; University Hospital of Besançon, Respiratory Disease, Besançon, France.
  • Kaulek V; Hospital of Haute-Saône, Respiratory disease, Vesoul, France.
  • Ksiazek E; Christine Kühne Center for Allergy Research and Education (CK-CARE), Davos, Switzerland.
  • Dalphin ML; Children's Hospital, University of Zürich, Zürich, Switzerland.
  • Karvonen AM; University Hospital of Besançon, Respiratory Disease, UMR6249 ChronoEnvironnement, CNRS and Université Bourgogne Franche-Comté, Besançon, France.
  • Kirjavainen P; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Pekkanen J; University Hospital of Besançon, Respiratory Disease, UMR6249 ChronoEnvironnement, CNRS and Université Bourgogne Franche-Comté, Besançon, France.
  • Lauener R; Department of Health Security, National Institute for Health and Welfare, Kuopio, Finland.
  • Schmausser-Hechfellner E; Department of Health Security, National Institute for Health and Welfare, Kuopio, Finland.
  • Renz H; Department of Health Security, National Institute for Health and Welfare, Kuopio, Finland.
  • Braun-Fahrländer C; Department of Public Health, University of Helsinki, Helsinki, Finland.
  • Riedler J; Christine Kühne Center for Allergy Research and Education (CK-CARE), Davos, Switzerland.
  • Vuitton DA; Children's Hospital of Eastern Switzerland, St. Gallen, Switzerland.
  • Mutius EV; Dr. Von Hauner Children's Hospital, Ludwig Maximilians University Munich, Munich, Germany.
  • Dalphin JC; Department of Clinical Chemistry and Molecular Diagnostics, Philipps University of Marburg, Marburg, Germany.
Allergy ; 74(4): 788-798, 2019 04.
Article en En | MEDLINE | ID: mdl-30368847
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Queso / Dermatitis Atópica / Hipersensibilidad a los Alimentos / Hipersensibilidad Tipo de estudio: Diagnostic_studies / Observational_studies / Risk_factors_studies Límite: Child / Child, preschool / Humans / Infant / Male Idioma: En Revista: Allergy Año: 2019 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Dinamarca
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Queso / Dermatitis Atópica / Hipersensibilidad a los Alimentos / Hipersensibilidad Tipo de estudio: Diagnostic_studies / Observational_studies / Risk_factors_studies Límite: Child / Child, preschool / Humans / Infant / Male Idioma: En Revista: Allergy Año: 2019 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Dinamarca