Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 Mice.

Sandoval, Karin E; Wooten, Joshua S; Harris, Mathew P; Schaller, Megan L; Umbaugh, David S; Witt, Ken A

Sandoval, Karin E; Wooten, Joshua S; Harris, Mathew P; Schaller, Megan L; Umbaugh, David S; Witt, Ken A.

Afiliación

Sandoval KE; Pharmaceutical Sciences, School of Pharmacy, Edwardsville, IL.
Wooten JS; Applied Health, School of Education, Health, and Human Behavior, Southern Illinois University Edwardsville, Edwardsville, IL.
Harris MP; Applied Health, School of Education, Health, and Human Behavior, Southern Illinois University Edwardsville, Edwardsville, IL.
Schaller ML; Applied Health, School of Education, Health, and Human Behavior, Southern Illinois University Edwardsville, Edwardsville, IL.
Umbaugh DS; Pharmaceutical Sciences, School of Pharmacy, Edwardsville, IL.
Witt KA; Pharmaceutical Sciences, School of Pharmacy, Edwardsville, IL.

Curr Dev Nutr ; 2(10): nzy065, 2018 Oct.

Article en En | MEDLINE | ID: mdl-30338310

Palabras clave

Glut1; Mfsd2a; Western diet; blood-brain barrier; omega-3 polyunsaturated fatty acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Dev Nutr Año: 2018 Tipo del documento: Article País de afiliación: Israel Pais de publicación: Estados Unidos

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