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Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains.
Koh, Wee Yin; Utra, Uthumporn; Ahmad, Rosma; Rather, Irfan A; Park, Yong-Ha.
Afiliación
  • Koh WY; 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.
  • Utra U; 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.
  • Ahmad R; 2Bioprocess Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang Malaysia.
  • Rather IA; 3Department of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan, South Korea.
  • Park YH; 3Department of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan, South Korea.
Food Sci Biotechnol ; 27(5): 1369-1376, 2018 Oct.
Article en En | MEDLINE | ID: mdl-30319846
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article Pais de publicación: