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Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols.
Ramos-Pineda, A M; García-Estévez, I; Soares, S; de Freitas, V; Dueñas, M; Escribano-Bailón, M T.
Afiliación
  • Ramos-Pineda AM; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain.
  • García-Estévez I; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain. Electronic address: igarest@usal.es.
  • Soares S; REQUIMTE/LAQV, Faculdade de Ciências da Universidade do Porto, Porto, Portugal.
  • de Freitas V; REQUIMTE/LAQV, Faculdade de Ciências da Universidade do Porto, Porto, Portugal.
  • Dueñas M; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain.
  • Escribano-Bailón MT; Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, Salamanca, Spain.
Food Chem ; 272: 210-215, 2019 Jan 30.
Article en En | MEDLINE | ID: mdl-30309534
In this study, we have evaluated by HPLC-DAD, DLS and MALDI-TOF a synergic effect of the coexistence of two salivary-PRP fractions (basic-PRPs and acidic PRPs) on the interaction with flavanols. Results obtained showed noticeable enhancement of the interaction between (epi)catechin and PRPs when both types of proteins are blended. Up to 30 soluble aggregates have been tentatively identified with molecular weight from 4680 to 35,851. (epi)Catechins seem to bind preferentially bPRPs than aPRPs, although the medium size aggregates flavanol-bPRPs formed could favour the interaction with aPRPs giving rise to soluble mixed aggregates.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Flavonoides / Proteínas Salivales Ricas en Prolina Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Flavonoides / Proteínas Salivales Ricas en Prolina Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido