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Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.
Mansur, Ahmad Rois; Song, Eun-Ji; Cho, Yong-Sun; Nam, Young-Do; Choi, Yun-Sang; Kim, Dae-Ok; Seo, Dong-Ho; Nam, Tae Gyu.
Afiliación
  • Mansur AR; Food Analysis Center, Korea Food Research Institute, Wanju, 55365, Republic of Korea; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, 34113, Republic of Korea.
  • Song EJ; Research Group of Healthcare, Korea Food Research Institute, Wanju, 55365, Republic of Korea; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, 34113, Republic of Korea.
  • Cho YS; Food Analysis Center, Korea Food Research Institute, Wanju, 55365, Republic of Korea.
  • Nam YD; Research Group of Healthcare, Korea Food Research Institute, Wanju, 55365, Republic of Korea; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, 34113, Republic of Korea.
  • Choi YS; Food Processing Research Center, Korea Food Research Institute, Wanju, 55365, Republic of Korea.
  • Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Seo DH; Research Group of Healthcare, Korea Food Research Institute, Wanju, 55365, Republic of Korea. Electronic address: sdh83@kfri.re.kr.
  • Nam TG; Food Analysis Center, Korea Food Research Institute, Wanju, 55365, Republic of Korea. Electronic address: ntg97@kfri.re.kr.
Food Microbiol ; 77: 166-172, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30297047
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Embalaje de Alimentos / Frío / Microbiota / Carne Roja / Microbiología de Alimentos Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Embalaje de Alimentos / Frío / Microbiota / Carne Roja / Microbiología de Alimentos Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido