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Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on ß-glucosidase activity.
Son, Sung-Ho; Jeon, Hye-Lin; Yang, Seo-Jin; Sim, Min-Ho; Kim, Yu-Jin; Lee, Na-Kyoung; Paik, Hyun-Dong.
Afiliación
  • Son SH; 1Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029 Republic of Korea.
  • Jeon HL; 1Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029 Republic of Korea.
  • Yang SJ; 1Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029 Republic of Korea.
  • Sim MH; 1Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029 Republic of Korea.
  • Kim YJ; Korean Culture Center of Microorganisms, Seoul, 03641 Republic of Korea.
  • Lee NK; 3Bio/Molecular Informatics Center, Konkuk University, Seoul, 05029 Republic of Korea.
  • Paik HD; 1Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029 Republic of Korea.
Food Sci Biotechnol ; 27(1): 123-129, 2018 Feb.
Article en En | MEDLINE | ID: mdl-30263732
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2018 Tipo del documento: Article Pais de publicación: