Your browser doesn't support javascript.
loading
Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens.
Jung, Dongyun; Yum, Su-Jin; Jeong, Hee Gon.
Afiliación
  • Jung D; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 34134 South Korea.
  • Yum SJ; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 34134 South Korea.
  • Jeong HG; Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, 99 Daehak-ro, Yuseong-Gu, Daejeon 34134 South Korea.
Food Sci Biotechnol ; 26(6): 1649-1657, 2017.
Article en En | MEDLINE | ID: mdl-30263702
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article Pais de publicación: