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Key role of peptidoglycan on acrylamide binding by lactic acid bacteria.
Zhang, Dan; Liu, Wei; Li, Liang; Zhao, Hong-Yu; Sun, Hong-Yang; Meng, Ming-Han; Zhang, Sheng; Shao, Mei-Li.
Afiliación
  • Zhang D; 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China.
  • Liu W; 2Tongjiang entry-exit inspection and Quarantine Bureau, Tongjiang, Heilongjiang, 156400 China.
  • Li L; 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China.
  • Zhao HY; 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China.
  • Sun HY; 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China.
  • Meng MH; 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China.
  • Zhang S; 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China.
  • Shao ML; 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030 China.
Food Sci Biotechnol ; 26(1): 271-277, 2017.
Article en En | MEDLINE | ID: mdl-30263538
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article Pais de publicación: