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Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder.
Kim, Hyun-Joo; Yong, Hae In; Jayasena, Dinesh D; Lee, Hyun Jung; Lee, Haelim; Jo, Cheorun.
Afiliación
  • Kim HJ; Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, RDA, Suwon, Gyeonggi, 16613 Korea.
  • Yong HI; 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University, Seoul, 08826 Korea.
  • Jayasena DD; Department of Animal Science, Uva Wellasa University, Badulla, 90000 Sri Lanka.
  • Lee HJ; 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University, Seoul, 08826 Korea.
  • Lee H; 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University, Seoul, 08826 Korea.
  • Jo C; 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University, Seoul, 08826 Korea.
Food Sci Biotechnol ; 25(2): 637-642, 2016.
Article en En | MEDLINE | ID: mdl-30263317
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article Pais de publicación: