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Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain.
Stefanello, Flávia Santi; Fruet, Ana Paula Burin; Trombetta, Francielle; da Fonseca, Patrícia Alves Franco; Dos Santos da Silva, Mariana; Stefanello, Simone; Nörnberg, José Laerte.
Afiliación
  • Stefanello FS; Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, no 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: flaviass.vet@gmail.com.
  • Fruet APB; Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, no 1000, 97105-900 Santa Maria, RS, Brazil.
  • Trombetta F; Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, no 1000, 97105-900 Santa Maria, RS, Brazil.
  • da Fonseca PAF; Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, no 1000, 97105-900 Santa Maria, RS, Brazil.
  • Dos Santos da Silva M; Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, no 1000, 97105-900 Santa Maria, RS, Brazil.
  • Stefanello S; University Veterinary Hospital, CCR, UFSM, Prédio 97, Sala 126, Av. Roraima, no 1000, 97105-900 Santa Maria, RS, Brazil.
  • Nörnberg JL; Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, no 1000, 97105-900 Santa Maria, RS, Brazil. Electronic address: jose.laerte@pq.cnpq.br.
Meat Sci ; 147: 155-161, 2019 Jan.
Article en En | MEDLINE | ID: mdl-30253261
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bovinos / Grano Comestible / Carne Roja / Alimentación Animal Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bovinos / Grano Comestible / Carne Roja / Alimentación Animal Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido