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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
Al-Juhaimi, Fahad; Ghafoor, Kashif; Özcan, Mehmet Musa; Jahurul, M H A; Babiker, Elfadil E; Jinap, S; Sahena, F; Sharifudin, M S; Zaidul, I S M.
Afiliación
  • Al-Juhaimi F; 1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, PO Box 2460, Riyadh, 11451 Saudi Arabia.
  • Ghafoor K; 1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, PO Box 2460, Riyadh, 11451 Saudi Arabia.
  • Özcan MM; 2Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42079 Konya, Turkey.
  • Jahurul MHA; 4Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 884000 Kota Kinabalu, Sabah Malaysia.
  • Babiker EE; 1Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, PO Box 2460, Riyadh, 11451 Saudi Arabia.
  • Jinap S; 5Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia.
  • Sahena F; 6Institute Food Safety and Food Integrity (FOSFI),Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia.
  • Sharifudin MS; 7Faculty of Science, International Islamic University Malaysia (IIUM), Kuantan Campus, 25200 Kuantan, Pahang Malaysia.
  • Zaidul ISM; 4Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 884000 Kota Kinabalu, Sabah Malaysia.
J Food Sci Technol ; 55(10): 3872-3880, 2018 Oct.
Article en En | MEDLINE | ID: mdl-30228385
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article Pais de publicación: India