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Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
Yang, Yongxin; Zheng, Nan; Zhao, Xiaowei; Yang, Jinhui; Zhang, Yangdong; Han, Rongwei; Qi, Yunxia; Zhao, Shengguo; Li, Songli; Wen, Fang; Guo, Tongjun; Zang, Changjiang; Wang, Jiaqi.
Afiliación
  • Yang Y; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Institute of Animal Science and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei 230031, Ch
  • Zheng N; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhao X; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Institute of Animal Science and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei 230031, Ch
  • Yang J; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhang Y; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Han R; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Qi Y; Institute of Animal Science and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
  • Zhao S; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Li S; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wen F; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Guo T; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zang C; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wang J; Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: jiaqiwang@vip.163.com.
Food Res Int ; 113: 1-8, 2018 11.
Article en En | MEDLINE | ID: mdl-30195502
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucolípidos / Glicoproteínas / Proteómica / Leche / Calor / Proteínas de la Leche Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucolípidos / Glicoproteínas / Proteómica / Leche / Calor / Proteínas de la Leche Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Canadá