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Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system.
Lorenzetti, Elidiane; Puton, Bruna Maria Saorin; Fernandes, Ilizandra Aparecida; do Prado, Naimara Vieira; Frigotto, Rudson; Roman, Silvane Souza; Junges, Alexander; Steffens, Clarice; Zeni, Jamile; Steffens, Juliana; Backes, Geciane Toniazzo; Cansian, Rogério Luis; Valduga, Eunice.
Afiliación
  • Lorenzetti E; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Puton BMS; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Fernandes IA; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • do Prado NV; Federal University of Technology, Francisco Beltrão, PR 85601-970, Brazil.
  • Frigotto R; Federal University of Technology, Francisco Beltrão, PR 85601-970, Brazil.
  • Roman SS; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Junges A; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Steffens C; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Zeni J; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Steffens J; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Backes GT; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Cansian RL; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
  • Valduga E; Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.
Poult Sci ; 97(12): 4462-4469, 2018 Dec 01.
Article en En | MEDLINE | ID: mdl-30101324
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Músculos Pectorales / Agua / Frío / Manipulación de Alimentos / Carne Límite: Animals Idioma: En Revista: Poult Sci Año: 2018 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Músculos Pectorales / Agua / Frío / Manipulación de Alimentos / Carne Límite: Animals Idioma: En Revista: Poult Sci Año: 2018 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido