Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps.

Demirci, Mehmet Ali; Ipek, Yasar; Gul, Fatih; Ozen, Tevfik; Demirtas, Ibrahim

Demirci, Mehmet Ali; Ipek, Yasar; Gul, Fatih; Ozen, Tevfik; Demirtas, Ibrahim.

Afiliación

Demirci MA; Plant Research Laboratory-B, Department of Chemistry, Faculty of Natural Sciences, Cankiri Karatekin University, 18100 Cankiri, Turkey.
Ipek Y; Plant Research Laboratory-B, Department of Chemistry, Faculty of Natural Sciences, Cankiri Karatekin University, 18100 Cankiri, Turkey.
Gul F; Plant Research Laboratory-B, Department of Chemistry, Faculty of Natural Sciences, Cankiri Karatekin University, 18100 Cankiri, Turkey.
Ozen T; Department of Chemistry, Faculty of Science and Arts, Ondokuz Mayis University, 55139 Samsun, Turkey.
Demirtas I; Plant Research Laboratory-B, Department of Chemistry, Faculty of Natural Sciences, Cankiri Karatekin University, 18100 Cankiri, Turkey. Electronic address: ibdemirtas@gmail.com.

Food Chem ; 269: 111-117, 2018 Dec 15.

Article en En | MEDLINE | ID: mdl-30100412

Asunto(s)

Antioxidantes/análisis; Malus/química; Fenoles/análisis; Pironas/análisis; Calor; Peróxido de Hidrógeno; Extractos Vegetales

Palabras clave

5-hydroxymaltol; Antioxidant activity; Apple pulp extract; Natural phenolics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Pironas / Malus / Antioxidantes Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido

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