Novel non-destructive quality assessment techniques of onion bulbs: a comparative study.

Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren; Kjær, Anders; Jørgensen, Bjarke; Edelenbos, Merete

Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren; Kjær, Anders; Jørgensen, Bjarke; Edelenbos, Merete.

Afiliación

Islam MN; 1Department of Food Science, Århus University, Kirstinebjergvej 10, P.O. Box 102, 5792 Årslev, Denmark.
Nielsen G; 2Department of Memphys, Center for Biomembrane Physics, University of Southern Denmark, Niels Bohrs Allé 55, 5230 Odense, Denmark.
Stærke S; Newtec Engineering A/S, Staermosegaardsvej 18, 5230 Odense, Denmark.
Kjær A; Newtec Engineering A/S, Staermosegaardsvej 18, 5230 Odense, Denmark.
Jørgensen B; 2Department of Memphys, Center for Biomembrane Physics, University of Southern Denmark, Niels Bohrs Allé 55, 5230 Odense, Denmark.
Edelenbos M; Newtec Engineering A/S, Staermosegaardsvej 18, 5230 Odense, Denmark.

J Food Sci Technol ; 55(8): 3314-3324, 2018 Aug.

Article en En | MEDLINE | ID: mdl-30065443

Palabras clave

Allium cepa L.; Hyperspectral imaging; Multispectral imaging; Near-infrared spectroscopy; Partial least squares discriminant analysis; Principal component analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: India

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