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Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations.
Ganucci, Donatella; Guerrini, Simona; Mangani, Silvia; Vincenzini, Massimo; Granchi, Lisa.
Afiliación
  • Ganucci D; FoodMicroTeam, Academic Spin-Off of the University of Florence, Florence, Italy.
  • Guerrini S; FoodMicroTeam, Academic Spin-Off of the University of Florence, Florence, Italy.
  • Mangani S; FoodMicroTeam, Academic Spin-Off of the University of Florence, Florence, Italy.
  • Vincenzini M; Department of Management of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Florence, Italy.
  • Granchi L; Department of Management of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Florence, Italy.
Front Microbiol ; 9: 1563, 2018.
Article en En | MEDLINE | ID: mdl-30057578
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza