Your browser doesn't support javascript.
loading
Nutritional supplements with omega 3 in retinal disease: Relationship between volume and concentration in commercial products. / Suplementación nutricional con omega 3 en retina: relación entre volumen y concentración en productos comerciales.
Abreu-González, R; Díaz-Rodríguez, R; Abreu-Reyes, J A.
Afiliación
  • Abreu-González R; Servicio de Oftalmología, Hospital Universitario Nuestra Señora de Candelaria, Tenerife, España. Electronic address: rodrigoabreug@gmail.com.
  • Díaz-Rodríguez R; Servicio de Oftalmología, Hospital Universitario Nuestra Señora de Candelaria, Tenerife, España.
  • Abreu-Reyes JA; Servicio de Oftalmología, Hospital Universitario de Canarias, Tenerife, España.
Arch Soc Esp Oftalmol (Engl Ed) ; 93(12): 592-597, 2018 Dec.
Article en En, Es | MEDLINE | ID: mdl-30025989
OBJECTIVE: To analyse the morphometric characteristics and the concentration of (docosahexaenoic acid) DHA and eicosapentaenoic acid (EPA) of the different nutritional supplements with omega 3 available on the market for retinal disease. MATERIAL AND METHODS: A double-blind study was conducted with a single observer, of the different omega 3 supplementation tablets sample marketed in Spain. The length of the tablet, the concentration of omega 3 in total, as well as DHA and EPA were studied separately using the amount provided by the manufacturer and the volume of the capsule calculated from the development of a specific formula for it. RESULTS: A total of 10 different nutritional supplements were included. The mean of total omega 3, DHA and EPA was 383.10±160.90, 210.72±93.3, and 112.34±140.98mg, respectively. The mean size of the capsules was 14.77±0.19×8.13±0.09mm The smallest sized capsule was that of Oftan macula omega® (Esteve, Barcelona, Spain). Brudymacula® (Brudylab, Barcelona, Spain) and Brudyretina 1.5 g® (Brudylab, Barcelona, Spain) tablets contained more DHA, with Nutrof omega® (Thea Laboratories, Barcelona, Spain) having the lowest concentration of omega 3, DHA and EPA, per tablet. CONCLUSION: There are significant differences in size, volume, quantity, and concentration of omega 3 and its derivatives, between different commercial preparations. Only the knowledge of the characteristics of the nutritional supplements will enable us to provide a more personalised indication of their use for our patients.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de la Retina / Ácidos Grasos Omega-3 / Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Suplementos Dietéticos Tipo de estudio: Clinical_trials Límite: Humans País/Región como asunto: Europa Idioma: En / Es Revista: Arch Soc Esp Oftalmol (Engl Ed) Año: 2018 Tipo del documento: Article Pais de publicación: España

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de la Retina / Ácidos Grasos Omega-3 / Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Suplementos Dietéticos Tipo de estudio: Clinical_trials Límite: Humans País/Región como asunto: Europa Idioma: En / Es Revista: Arch Soc Esp Oftalmol (Engl Ed) Año: 2018 Tipo del documento: Article Pais de publicación: España