Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator.

Bianchi, Fernanda; Rossi, Elizeu Antonio; Sakamoto, Isabel Kimiko; Adorno, Maria Angela Tallarico; Van de Wiele, Tom; Sivieri, Katia

Bianchi, Fernanda; Rossi, Elizeu Antonio; Sakamoto, Isabel Kimiko; Adorno, Maria Angela Tallarico; Van de Wiele, Tom; Sivieri, Katia.

Afiliación

Bianchi F; Department of Food and Nutrition, Probiotics Research Laboratory, Faculty of Pharmaceutical Sciences (UNESP), Araraquara, São Paulo, Brazil. Electronic address: febianchi@hotmail.com.
Rossi EA; Department of Food and Nutrition, Probiotics Research Laboratory, Faculty of Pharmaceutical Sciences (UNESP), Araraquara, São Paulo, Brazil.
Sakamoto IK; Laboratory of Biological Processes - LPB, School of Engineering of São Carlos - EESC/USP, São Carlos, São Paulo, Brazil.
Adorno MAT; Laboratory of Biological Processes - LPB, School of Engineering of São Carlos - EESC/USP, São Carlos, São Paulo, Brazil.
Van de Wiele T; Laboratory Microbial Ecology and Technology (LabMET), Ghent University, Coupure Links 653, B 9000 Gent, Belgium.
Sivieri K; Department of Food and Nutrition, Probiotics Research Laboratory, Faculty of Pharmaceutical Sciences (UNESP), Araraquara, São Paulo, Brazil.

Food Res Int ; 64: 43-52, 2014 Oct.

Article en En | MEDLINE | ID: mdl-30011671

Palabras clave

Fermented beverage; Lactobacillus casei Lc-01; PCRDGGE; SCFA; SHIME®

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Food Res Int Año: 2014 Tipo del documento: Article Pais de publicación: Canadá

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