The origin and adaptive evolution of domesticated populations of yeast from Far East Asia.

Duan, Shou-Fu; Han, Pei-Jie; Wang, Qi-Ming; Liu, Wan-Qiu; Shi, Jun-Yan; Li, Kuan; Zhang, Xiao-Ling; Bai, Feng-Yan

Duan, Shou-Fu; Han, Pei-Jie; Wang, Qi-Ming; Liu, Wan-Qiu; Shi, Jun-Yan; Li, Kuan; Zhang, Xiao-Ling; Bai, Feng-Yan.

Afiliación

Duan SF; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Han PJ; College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing, 100049, China.
Wang QM; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Liu WQ; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Shi JY; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Li K; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Zhang XL; College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing, 100049, China.
Bai FY; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.

Nat Commun ; 9(1): 2690, 2018 07 12.

Article en En | MEDLINE | ID: mdl-30002370

Asunto(s)

Adaptación Fisiológica/genética; Genoma Fúngico/genética; Saccharomyces cerevisiae/genética; Asia; Evolución Molecular; Asia Oriental; Fermentación; Variación Genética; Genética de Población; Filogenia; Saccharomyces cerevisiae/clasificación; Saccharomyces cerevisiae/metabolismo

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Adaptación Fisiológica / Genoma Fúngico País/Región como asunto: Asia Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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