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Contribution of Red Wine Consumption to Human Health Protection.
Snopek, Lukas; Mlcek, Jiri; Sochorova, Lenka; Baron, Mojmir; Hlavacova, Irena; Jurikova, Tunde; Kizek, Rene; Sedlackova, Eva; Sochor, Jiri.
Afiliación
  • Snopek L; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, CZ-760 01 Zlín, Czech Republic. lsnopek@ft.utb.cz.
  • Mlcek J; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, CZ-760 01 Zlín, Czech Republic. mlcek@ft.utb.cz.
  • Sochorova L; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic. lenka.sochorova@mendelu.cz.
  • Baron M; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic. mojmir.baron@mendelu.cz.
  • Hlavacova I; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, CZ-760 01 Zlín, Czech Republic. ihlavacova@ft.utb.cz.
  • Jurikova T; Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovakia. tjurikova@ukf.sk.
  • Kizek R; Department of Human Pharmacology and Toxicology, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1946/1, CZ-612 42 Brno, Czech Republic. kizekr@vfu.cz.
  • Sedlackova E; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, CZ-760 01 Zlín, Czech Republic. evsedl@seznam.cz.
  • Sochor J; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic. sochor.jirik@seznam.cz.
Molecules ; 23(7)2018 Jul 11.
Article en En | MEDLINE | ID: mdl-29997312
Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research has focused on them. Wine polyphenols, especially resveratrol, anthocyanins, and catechins, are the most effective wine antioxidants. Resveratrol is active in the prevention of cardiovascular diseases by neutralizing free oxygen radicals and reactive nitrogenous radicals; it penetrates the blood-brain barrier and, thus, protects the brain and nerve cells. It also reduces platelet aggregation and so counteracts the formation of blood clots or thrombi. The main aim of this review is to summarize the current findings about the positive influence of wine consumption on human organ function, chronic diseases, and the reduction of damage to the cardiovascular system.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Consumo de Bebidas Alcohólicas / Salud Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Suiza
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Consumo de Bebidas Alcohólicas / Salud Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: República Checa Pais de publicación: Suiza