Visit, consume and quit: Patch quality affects the three stages of foraging.

Mella, Valentina S A; Possell, Malcolm; Troxell-Smith, Sandra M; McArthur, Clare

Mella, Valentina S A; Possell, Malcolm; Troxell-Smith, Sandra M; McArthur, Clare.

Afiliación

Mella VSA; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia.
Possell M; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia.
Troxell-Smith SM; Department of Biological Sciences, University of Illinois at Chicago, Chicago, Illinois.
McArthur C; Department of Biological Sciences, Oakland University, Rochester, Minnesota.

J Anim Ecol ; 87(6): 1615-1626, 2018 11.

Article en En | MEDLINE | ID: mdl-29995984

Asunto(s)

Trichosurus; Animales; Dieta; Conducta Alimentaria; Alimentos; Herbivoria; Odorantes

Palabras clave

cue; foraging; giving-up-density; herbivore; odour; volatile organic compound

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Trichosurus Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Anim Ecol Año: 2018 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Reino Unido

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