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The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.
Raba, Diana Nicoleta; Chambre, Dorina Rodica; Copolovici, Dana-Maria; Moldovan, Camelia; Copolovici, Lucian Octav.
Afiliación
  • Raba DN; Department of Food Technologies, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, Romania.
  • Chambre DR; Department of Technical and Natural Sciences, and Institute of Research, Development, Innovation in Technical and Natural Sciences, "Aurel Vlaicu" University of Arad, Arad, Romania.
  • Copolovici DM; Department of Technical and Natural Sciences, and Institute of Research, Development, Innovation in Technical and Natural Sciences, "Aurel Vlaicu" University of Arad, Arad, Romania.
  • Moldovan C; Department of Food Control, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, Romania.
  • Copolovici LO; Department of Technical and Natural Sciences, and Institute of Research, Development, Innovation in Technical and Natural Sciences, "Aurel Vlaicu" University of Arad, Arad, Romania.
PLoS One ; 13(7): e0200314, 2018.
Article en En | MEDLINE | ID: mdl-29995918
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Extractos Vegetales / Café Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2018 Tipo del documento: Article País de afiliación: Rumanía Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Extractos Vegetales / Café Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2018 Tipo del documento: Article País de afiliación: Rumanía Pais de publicación: Estados Unidos